Roasted Garlic-Red Pepper Butter Recipe

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Roasted Garlic-Red Pepper Butter
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Ingredients
6
Count
Nutrition
1134
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Let butter stand until room temperature. (Butter should be very soft.)
  2. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
  3. Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.34 Kcal (4749 kJ)
Calories from fat 1023.04 Kcal
% Daily Value*
Total Fat 113.67g 175%
Cholesterol 302.99mg 101%
Sodium 1039.9mg 43%
Potassium 157.18mg 3%
Total Carbs 4.93g 2%
Sugars 1.59g 6%
Dietary Fiber 0.41g 2%
Protein 26.85g 54%
Vitamin C 30.4mg 51%
Vitamin A 1.1mg 38%
Iron 8.2mg 46%
Calcium 781.6mg 78%
Amount Per 100 g
Calories 520.34 Kcal (2179 kJ)
Calories from fat 469.29 Kcal
% Daily Value*
Total Fat 52.14g 175%
Cholesterol 138.98mg 101%
Sodium 477.02mg 43%
Potassium 72.1mg 3%
Total Carbs 2.26g 2%
Sugars 0.73g 6%
Dietary Fiber 0.19g 2%
Protein 12.32g 54%
Vitamin C 14mg 51%
Vitamin A 0.5mg 38%
Iron 3.8mg 46%
Calcium 358.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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