286221 butter persimmon hazelnut salad Recipes

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

butter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper

sugar, butter, persimmon pulp, buttermilk, eggs, flour, baking soda, baking powder, nutmeg, cinnamon, cream cheese, vanilla, butter, chopped pecans, powdered sugar, cream

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

hazelnuts (about 6 oz.), all-purpose flour, whole wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or 3 tbsp margarine, melted, salad oil

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

hazelnuts, balsamic vinegar, unsalted butter, sliced fresh chanterelles, minced shallots, minced garlic, minced fresh thyme, salt, freshly ground pepper