Directions:
- Preheat oven to 275°F.
- Cream butter; add remaining ingredients (the dough must be stiff enough to hold it's shape while baking, so add additional flour if necessary).
- Form small bits of dough into crescents and arrange on cookie sheet.
- Bake for 15 to 20 minutes.
- Roll in confectioners' sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 46.29mg | 1% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 321.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 15% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 6% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 169.54mg | 1% | |
| Total Carbs | 44.76g | 4% | |
| Sugars | 9.71g | 11% | |
| Dietary Fiber | 2.57g | 3% | |
| Protein | 6.25g | 3% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.8mg | 6% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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