419 butter nectar Recipes

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, coconut extract, buttermilk, sour cream, all-purpose flour, baking soda, salt, flaked coconut, toasted, chopped pecans, chopped maraschino cherry, drained, butter or 1/2 cup margarine, softened, cream cheese, softened, vanilla extract, coconut extract, powdered sugar , sifted, chopped pecans, chopped maraschino cherry, drained

yellow cake mix, eggs, apricot nectar, wesson oil, sugar, butter, apricot nectar

unsweetened applesauce, agave nectar, slightly beaten egg, melted butter, baking soda, baking powder, salt, white flour, whole wheat flour, cinnamon (or more to taste)

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

maca, powder, peanut powder or 1/4 cup ground almonds, vegan white chocolate, coarsely chopped, vegan butter or 1/2 oz refined coconut oil, very well-cooked cannellini beans, drained and rinsed well, amber agave nectar, vanilla flavoured stevia, caramel flavoured stevia, natural smooth peanut butter, chocolate wafer cookies (i used my kamut cookies for creme), fine sea salt , and to sprinkle or raw sugar, to sprinkle

rolled oats, blueberries, milk, chunky peanut butter, agave nectar, vanilla extract, salt to taste

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

sugar, cornstarch, lemon juice, strawberry-banana nectar, margarine or butter, vanilla extract, sliced strawberries

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, coconut extract, buttermilk, sour cream, all-purpose flour, baking soda, salt, flaked coconut, toasted, chopped pecans, chopped maraschino cherries, drained, cherry-nut cream cheese frosting

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

apples , pears or peaches, apple juice , pear nectar or peach nectar, ground cinnamon, ground nutmeg, equal sugar substitute

all-purpose flour, whole wheat flour, baking soda, salt, lemon zest, agave nectar or 1 1/4 cups granulated sugar, unsalted butter or 12 tbsp margarine, room temp, lemon juice, freshly squeezed, poppy seed

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour