Ingredients:
- 1 teasp. baking powder
- 1/2 cup apricot preserves, (the better the preserves the better the flavor of the cookie)
Directions:
- In medium bowl: mix the flour and baking powder
- In a large mixer bowl: blend sugars on medium speed.
- Add butter. mix to form a grainy paste
- Add egg, apricot nectar, and the preserves.
- Mix on medium speed until smooth
- Add flour mixture and the dried apricots
- Mix on low speed just until blended. Don't over mix
- Drop by rounded Tablespoon onto a lightly greased cookie sheet
- 1 1/2 inches apart
- Bake at 300'F for 22 -24 mins. or until the cookies just start to brown on the bottom edges
- Let cookies cool on the cookie sheet for 5 mins.
- Then transfer them to a cool flat surface like a counter top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 58.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 221.4mg | 9% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.17 Kcal (1742 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 10% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 5% | |
| Sodium | 754.24mg | 9% | |
| Potassium | 179.23mg | 1% | |
| Total Carbs | 50.65g | 5% | |
| Sugars | 15.67g | 18% | |
| Dietary Fiber | 4.3g | 5% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 113.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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