Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
- To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3301.56 Kcal (13823 kJ) | ||
| Calories from fat | 1601.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178g | 274% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 715.38mg | 30% | |
| Potassium | 3296.1mg | 70% | |
| Total Carbs | 228.68g | 76% | |
| Sugars | 110.67g | 443% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 217.72g | 435% | |
| Vitamin C | 235.7mg | 393% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 53.2mg | 296% | |
| Calcium | 420.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 458.39 Kcal (1919 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 274% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 239% | |
| Sodium | 99.32mg | 30% | |
| Potassium | 457.63mg | 70% | |
| Total Carbs | 31.75g | 76% | |
| Sugars | 15.37g | 443% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 30.23g | 435% | |
| Vitamin C | 32.7mg | 393% | |
| Iron | 7.4mg | 296% | |
| Calcium | 58.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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