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Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan Recipe

Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan Recipe

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Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
2 tbsp lemon zest
1 cup agave nectar or 1 1/4 cups granulated sugar
12 tbsp unsalted butter or 12 tbsp margarine, room temp
1/4 cup lemon juice, freshly squeezed
1 -2 tbsp poppy seed

Directions:

Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes.
Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.15 Kcal (2425 kJ)
Calories from fat	94.14 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	26.17mg	9%
Sodium	88.51mg	4%
Potassium	36.05mg	1%
Total Carbs	125.96g	42%
Sugars	109.85g	439%
Dietary Fiber	0.76g	3%
Protein	2.25g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	782.95 Kcal (3278 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	16%
Cholesterol	35.38mg	9%
Sodium	119.66mg	4%
Potassium	48.74mg	1%
Total Carbs	170.28g	42%
Sugars	148.51g	439%
Dietary Fiber	1.02g	3%
Protein	3.04g	4%
Vitamin C	2.3mg	3%
Vitamin A	0.2mg	4%
Iron	0.8mg	3%
Calcium	26.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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