Apricot Nectar Cake Recipe

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Apricot Nectar Cake
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Ingredients
7
Count
Nutrition
1006
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 3/4 cup wesson oil
  • 2 cups confectioners' sugar
  • 2 tbsp butter

Directions:

  1. Put cake mix into bowl and add oil.
  2. Add eggs one at a time, beating after each one.
  3. Add nectar and beat for 2 min.
  4. Bake at 350° for 35-45 min.
  5. While still hot, spread sauce on.
  6. Punch holes in cake to allow the sauce to go through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.46 Kcal (4214 kJ)
Calories from fat 359.85 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 119.3mg 40%
Sodium 572.13mg 24%
Potassium 163.39mg 3%
Total Carbs 160.31g 53%
Sugars 77.29g 309%
Dietary Fiber 1.43g 6%
Protein 8.23g 16%
Vitamin C 30mg 50%
Iron 1.5mg 8%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 352.55 Kcal (1476 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 62%
Cholesterol 41.79mg 40%
Sodium 200.41mg 24%
Potassium 57.23mg 3%
Total Carbs 56.15g 53%
Sugars 27.07g 309%
Dietary Fiber 0.5g 6%
Protein 2.88g 16%
Vitamin C 10.5mg 50%
Iron 0.5mg 8%
Calcium 54.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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