Almond Butter Blondies Recipe

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Almond Butter Blondies
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Ingredients:

Directions:

  1. In a large bowl, with a hand blender, mix almond butter until creamy.
  2. Mix in agave and eggs.
  3. Add salt and baking soda.
  4. Mix well with hand blender until all ingredients are thoroughly combined.
  5. Mix half of the chocodrops into the batter.
  6. Pour batter into a well greased 9 x 12 inch pyrex baking dish.
  7. Scatter the other half of the chocodrops on top of the batter.
  8. Bake at 325 degrees for 35 minutes.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1771.09 Kcal (7415 kJ)
Calories from fat 157.19 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 81.84mg 27%
Sodium 522.49mg 22%
Potassium 153.39mg 3%
Total Carbs 423.52g 141%
Sugars 383.95g 1536%
Dietary Fiber 0.11g 0%
Protein 5.95g 12%
Iron 1.7mg 9%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 853.19 Kcal (3572 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 27%
Cholesterol 39.43mg 27%
Sodium 251.7mg 22%
Potassium 73.89mg 3%
Total Carbs 204.03g 141%
Sugars 184.96g 1536%
Dietary Fiber 0.05g 0%
Protein 2.87g 12%
Iron 0.8mg 9%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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