306622 butter lettuce radish avocado salad dressing Recipes

red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced

fennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, radish -and-avocado salad

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons

fresh lemon juice, olive oil, country-style dijon mustard, garlic clove, minced, salt, freshly ground black pepper, torn red or green leaf lettuce, radishes, thinly sliced, avocado, sliced

chopped romaine lettuce, bottled caesar salad dressing, whole kernel corn, drained, avocados - peeled, pitted and diced, tomatoes, halved, pine nuts

head lettuce, tomatoes, avocado, french dressing, bacon, chopped parsley

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

head butter lettuce, mayonnaise, sour cream or 1 tbsp plain yogurt, white wine vinegar, lemon zest, salt & freshly ground black pepper, bread, unsalted butter, olive oil, garlic cloves, crushed, fresh chives, chopped (for garnish ), parmesan cheese, grated (for garnish )

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

extra-virgin olive oil, lemon juice, garlic, peeled and pressed or minced, rinsed and crisped butter lettuce (about 1 lb.), tomatoes, rinsed, stemmed, and halved, chopped fresh cilantro, salt and pepper

garlic clove, bay leaf, boneless skinless chicken breasts, fresh lime juice, coarse salt, part-skim ricotta cheese, olive oil, loosely packed dill leaves, coarsely chopped, ground pepper, new potato, head butter lettuce , leaves torn in half, tomatoes, halved

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon

extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste