Directions:
- Whisk oil, vinegar, shallot, and mustard in medium bowl to blend. Season dressing to taste with salt and pepper.
- Cut cores from heads of lettuce, keeping heads intact; rinse and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck radish and avocado slices between lettuce leaves. Scatter fresh herb leaves over lettuce on each plate. Drizzle salad with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Sodium | 68.93mg | 3% | |
| Potassium | 537.55mg | 11% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 58% | |
|---|---|---|---|
| Sodium | 33.08mg | 3% | |
| Potassium | 258mg | 11% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 3.61g | 30% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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