Butter Lettuce With Creamy Citrus Dressing and Garlic Toast Recipe

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Butter Lettuce With Creamy Citrus Dressing and Garlic Toast
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Ingredients:

Directions:

  1. Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
  2. Return lettuce to refrigerator to chill, at least 20 minutes.
  3. Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
  4. Cut the crusts off the bread.
  5. Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
  6. Blot toast on paper towels and cover to keep warm.
  7. Place lettuce wedges in a bowl and toss with dressing.
  8. To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.51 Kcal (877 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 17.76mg 6%
Sodium 159.01mg 7%
Potassium 50.82mg 1%
Total Carbs 13.06g 4%
Sugars 1.48g 6%
Dietary Fiber 2.55g 10%
Protein 3.4g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 403.55 Kcal (1690 kJ)
Calories from fat 281.59 Kcal
% Daily Value*
Total Fat 31.29g 25%
Cholesterol 34.22mg 6%
Sodium 306.29mg 7%
Potassium 97.88mg 1%
Total Carbs 25.15g 4%
Sugars 2.86g 6%
Dietary Fiber 4.91g 10%
Protein 6.54g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 8%
Calcium 386.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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