Avocado and Grapefruit Salad with Mint Dressing Recipe

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Avocado and Grapefruit Salad with Mint Dressing
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Ingredients:

Directions:

  1. Cut peel and white membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl (discard membranes); you need about 1/4 cup juice (reserve any remainder for other uses).
  2. Add lemon juice, mint, shallot, and honey to grapefruit juice, and mix.
  3. Peel and pit avocados; cut lengthwise into 1/2-inch-thick slices. Set a frisée leaf on each of 4 salad or dinner plates and arrange equal portions of grapefruit segments and avocado slices on top. Sprinkle with chopped radishes.
  4. Spoon dressing evenly over salads. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.02 Kcal (2922 kJ)
Calories from fat 459.27 Kcal
% Daily Value*
Total Fat 51.03g 79%
Sodium 44.97mg 2%
Potassium 2323.93mg 49%
Total Carbs 70.03g 23%
Sugars 11.62g 46%
Dietary Fiber 29.76g 119%
Protein 10.89g 22%
Vitamin C 182.8mg 305%
Vitamin A 0.7mg 25%
Iron 92.3mg 513%
Calcium 137mg 14%
Amount Per 100 g
Calories 89.39 Kcal (374 kJ)
Calories from fat 58.81 Kcal
% Daily Value*
Total Fat 6.53g 79%
Sodium 5.76mg 2%
Potassium 297.6mg 49%
Total Carbs 8.97g 23%
Sugars 1.49g 46%
Dietary Fiber 3.81g 119%
Protein 1.39g 22%
Vitamin C 23.4mg 305%
Vitamin A 0.1mg 25%
Iron 11.8mg 513%
Calcium 17.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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