1239 butter dutch Recipes

butter (1 stick), dutch-processed cocoa powder, sugar, eggs, pure vanilla extract, all-purpose flour, salt, chopped walnuts (optional), butter, melted, dutch-processed cocoa powder, karo light corn syrup, pure vanilla extract, powdered sugar, water

butter, flour (gluten free ( substitute 1 parts each of bean , tapioca starch and corn starch), sugar, salt, eggs, well beaten, milk, sugar, butter (i add this, but it s not part of original recipe), lemon wedge

butter, egg, baking powder, flour, sugar, sugar, flour, cinnamon, butter, baking powder, cocoa

butter, softened, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced peeled tart apples, chopped walnuts, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, chopped peeled apple (about 1 large), walnuts, finely chopped, flour, sugar, brown sugar, ground cinnamon, butter or 3 tbsp margarine

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped peeled apple, chopped walnuts, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, butter

butter, eggs, milk, bread flour ( works the best ) can use all-purpose, salt, vanilla, nutmeg or cinnamon or both, sugar, lemon juice

butter, eggs, milk, flour, sour cream, brown sugar, fresh fruit

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

butter, melted and divided, all-purpose flour, approximately 1/2 cup, vanilla sugar, plus extra for serving, kosher salt, whole milk, room temperature, eggs, room temperature, lemon wedges