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Dutch Butter Cookies Recipe

Dutch Butter Cookies Recipe

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Ingredients

Count

Nutrition

3067

Calories

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Ingredients:

Serving

Directions:

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, and beat well. Gradually stir in flour. (Dough will be sticky.)
Divide dough in half. Place each portion of dough in well-greased 8-inch square pans. With floured hands, press dough into pans.
Place pans in a cold oven. Bake at 350° for 20 minutes or until lightly browned.
Remove from oven, and cut into 2-inch squares while warm. Remove from pans, and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3067.31 Kcal (12842 kJ)
Calories from fat	1716.93 Kcal
		% Daily Value*
Total Fat	190.77g	293%
Cholesterol	651.73mg	217%
Sodium	94.85mg	4%
Potassium	385.1mg	8%
Total Carbs	310.44g	103%
Sugars	117.6g	470%
Dietary Fiber	7.5g	30%
Protein	32.99g	66%
Vitamin A	2.3mg	76%
Iron	3.4mg	19%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	478.52 Kcal (2003 kJ)
Calories from fat	267.85 Kcal
		% Daily Value*
Total Fat	29.76g	293%
Cholesterol	101.67mg	217%
Sodium	14.8mg	4%
Potassium	60.08mg	8%
Total Carbs	48.43g	103%
Sugars	18.35g	470%
Dietary Fiber	1.17g	30%
Protein	5.15g	66%
Vitamin A	0.4mg	76%
Iron	0.5mg	19%
Calcium	18.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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