Dutch Vandermint Torte With Vandermint Coffee Frosting Recipe

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Dutch Vandermint Torte With Vandermint Coffee Frosting
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Ingredients
22
Count
Nutrition
1146
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup butter , 180 ml
  • 1 7/8 cups brown sugar , 470 ml
  • 1/2 cup boiling water , 125 ml
  • 1/4 cup mint chocolate liqueur , vandermint 60 ml
  • 2 1/4 cups pastry flour , 560 ml
  • 1 1/2 tsp baking soda , 8 ml
  • 3/4 tsp baking powder , 4 ml
  • 3/4 tsp salt
  • 3/4 cup buttermilk , 180 ml
  • 4 1/2 tbsp confectioners' sugar
  • 2 tbsp diluted instant coffee (or 1 tbsp diluted instant coffee and 1 tbsp vandermint liqueur)
  • 1/3 cup light cream , 80 ml
  • 1 cup granulated sugar , 250 ml
  • 1 tbsp mint chocolate liqueur , vandermint 15 ml
  • 1/2 tsp instant coffee , 3 ml
  • 1 tbsp hot water , 15 ml
  • 2 tbsp butter , 30 ml

Directions:

  1. CAKE: Cream the butter with the sugar until very light and fluffy. Add the eggs, beating well.
  2. Pour the water and liqueur over the chocolate in a sauce pan. Heat over medium heat to a thick syrup. Cool. Add to egg mixture.
  3. Sift the flour, soda, baking powder and salt together three times. Incorporate the flour and buttermilk into creamed mixture in thirds. Pour batter into two-9 inch /22cm greased and floured cake pans.
  4. Bake in a preheated 350°F oven for 25-30 minutes. Cool for 10 minutes before transferring cakes to cooling rack. Slice each cake lengthwise and fill with whipped whipping cream or your favourite buttercream or the Mocha filling. You will have 4 layers. Frost with Vandermint Coffee Frosting.
  5. FOR THE FILLING: Beat the butter with the confectioners’ sugar until light and fluffy and stir in the cocoa and coffee. Divide filling evenly between the 4 layers.
  6. VANDERMINT COFFEE FROSTING: In a double boiler cook the cream, sugar, chocolate and the coffee, which has been dissolved in the hot water. Add the butter and cook for 6 minutes. Remove from heat. Beat until frosting reaches a spreadable consistency.
  7. International Family Favorites Ron Kalenuik.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.04 Kcal (4798 kJ)
Calories from fat 477.22 Kcal
% Daily Value*
Total Fat 53.02g 82%
Cholesterol 120.43mg 40%
Sodium 363.06mg 15%
Potassium 188.25mg 4%
Total Carbs 120.24g 40%
Sugars 69.38g 278%
Dietary Fiber 0.93g 4%
Protein 9.82g 20%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 331.18 Kcal (1387 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 82%
Cholesterol 34.8mg 40%
Sodium 104.92mg 15%
Potassium 54.4mg 4%
Total Carbs 34.75g 40%
Sugars 20.05g 278%
Dietary Fiber 0.27g 4%
Protein 2.84g 20%
Vitamin A 0.1mg 12%
Iron 0.3mg 5%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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