62 butter dots Recipes

butter, white sugar, peanut butter, milk, vanilla extract, all-purpose flour

butter, softened, sugar, egg, orange juice concentrate, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, melted, butter, melted, whole milk, sugar

light brown sugar, butter (equals 1 1/2 sticks ), eggs, beaten, flour, baking powder, salt, vanilla extract, nuts, chopped

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

butter or 1/4 cup margarine, brown sugar, milk, flour, salt, eggs, brown sugar, vanilla, salt, flaked coconut, walnuts, chopped, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, white baking chips,divided

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

flour, butter or 1/2 cup margarine, salt, sugar, egg, slightly beaten (save white), vinegar, milk, to make 2/3 cup liquid, apples, peeled and sliced. (if using previously frozen apples i use 8 cups), sugar, flour (if using previously frozen apples use additional 2 tbsp ), cinnamon, nutmeg, ginger, butter (to dot on filling), icing sugar, vanilla, water (a bit more if required)

food cake mix or 1 (18 1/2 oz) package yellow cake mix, vegetable oil, eggs, white chocolate chips or 12 oz butterscotch chips or 6 oz andes mints candies (this has a very strong flavor) or 12 oz chocolate chips or 12 oz peanut butter chips or 12 oz cinnamon baking chips or 12 oz mint chocolate chips (use your imagination)

eggs, whole milk , homogenized, cold water, all-purpose flour, salt, cottage cheese, egg yolks, whipping cream, salt, chopped fresh dill weed or 1/2 tsp dried dill weed, butter (for frying ), butter , for dotting

sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top

baking cocoa, boiling water, unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, buttermilk, water, cake flour, baking powder, baking soda, salt, semisweet chocolate, chopped, heavy whipping cream, raspberry extract, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, semisweet chocolate, chopped, unsalted butter, cubed, corn syrup, raspberry extract, white candy coating, melted, dark chocolate candy coating, melted

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

unsalted butter, plus more, unsalted butter, for greasing (2 sticks), light brown sugar, baking powder, salt, pure vanilla extract, all-purpose flour (see note ), eggs, semi-sweet chocolate chips, pecans, chopped (optional)

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

frozen corn kernels , defrosted, whipping cream, salt, sugar, flour, butter, grated parmesan cheese, butter , for dotting

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)