Dot's Blondies With Chocolate Chips Recipe

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Dot's Blondies With Chocolate Chips
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Ingredients
10
Count
Nutrition
452
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease a 9x12 baking pan well with butter. Set aside.
  2. Melt the 2 sticks of butter in a 2-quart microwave safe bowl, covered with paper towel, and add the brown sugar.
  3. Stir well.
  4. Add baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in the flour, again stirring until it is well mixed. The batter will be very stiff.
  5. Crack the eggs into a small bowl, and beat them well with a fork or whisk. Add the eggs to the batter and stir with a wooden spoon until they are completely incorporated. Stir in the chocolate chips (and the pecans if using).
  6. Spread the batter in the greased pan. The batter will be stiff and sticky. You may have to spread it to the edge of the pan with the back of a spoon, don't worry too much about getting it even, as the batter will spread as it bakes.
  7. Bake until the top begins to get golden brown and the blondies just begin to pull away from the sides of the pan, about 20-25 minutes. (Baking time will vary depending on your oven and the type of pan you use.) Do not overbake!(!).
  8. Cool for at least 20 minutes, and cut into small squares. Store in an airtight container or cover well with plastic wrap. These bars freeze very well and improve in flavor after the first day (if they last that long).
  9. NOTE: To get the proper texture, do not use an electric mixer. You do not need to sift the flour, but spoon the flour into the measuring cup so as not to pack it down too much. Use the spoon handle to brush away extra flour, and thereby level the top of the measuring cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.28 Kcal (1894 kJ)
Calories from fat 244.76 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 53.72mg 18%
Sodium 55.73mg 2%
Potassium 192.27mg 4%
Total Carbs 52g 17%
Sugars 35.93g 144%
Dietary Fiber 2.85g 11%
Protein 4.44g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 476.13 Kcal (1993 kJ)
Calories from fat 257.67 Kcal
% Daily Value*
Total Fat 28.63g 42%
Cholesterol 56.55mg 18%
Sodium 58.67mg 2%
Potassium 202.41mg 4%
Total Carbs 54.74g 17%
Sugars 37.83g 144%
Dietary Fiber 3g 11%
Protein 4.67g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 8%
Calcium 74.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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