Ingredients:
- 2 eggs
- 12 oz white chocolate chips or 12 oz butterscotch chips or 6 oz andes mints candies (this has a very strong flavor) or 12 oz chocolate chips or 12 oz peanut butter chips or 12 oz cinnamon baking chips or 12 oz mint chocolate chips ( use your imagination)
Directions:
- Preheat your oven to 350°F Spray your cookie sheets with nonstick cooking spray.
- In a large bowl or a stand mixer combine your cake mix of choice, oil and eggs beat for 3 to 4 minutes.
- Stir in by hand your chips of choice until well blended.
- Drop by teaspoon full, a cookie scoop really comes in handy here.
- Bake 9 to 11 minutes or until firm.
- Let them sit on the sheet a minute.
- Place on rack until cool.
- These cookies freeze well also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.42 Kcal (1773 kJ) | ||
| Calories from fat | 255.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 204.01mg | 9% | |
| Potassium | 146.78mg | 3% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.88g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.71 Kcal (2013 kJ) | ||
| Calories from fat | 290.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 44% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 19% | |
| Sodium | 231.62mg | 9% | |
| Potassium | 166.64mg | 3% | |
| Total Carbs | 45.71g | 13% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.54g | 10% | |
| Iron | 1.6mg | 8% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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