119728 burgundy chicken dish Recipes

whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)

chicken wings or 2 lbs chicken drumsticks, oil or butter, green bell pepper, onion, stewed tomatoes, tomato paste, garlic, sambal oelek (tabasco or other hot sauce works too), bouillon cube

onions, chopped, vegetable oil, boneless skinless chicken breasts , cut into cubes, button mushrooms, chopped, dried thyme, all-purpose flour, white or red burgundy wine, cube chicken bouillon, water, salt and pepper to taste, frozen puff pastry sheets, thawed, egg, beaten

oil, chicken thighs, boneless, skinless, salt, garlic cloves, peeled and halved, shallots, peeled and halved, dry red wine, chicken broth, tomato paste, dried rosemary

boneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

whole chicken , freshly roasted, cream , stiffly beaten, worcestershire sauce, dry mustard, salt & pepper, parsley, banana

chicken pieces, onions, soy sauce, lemon, sliced thinly, with rind, oil (for frying ), red wine, brown sugar, water, soy sauce, fresh rosemary, finely chopped, garlic, finely chopped, fresh ginger, grated

all-purpose flour, egg , beat with fork, boneless skinless chicken breasts (total was about 9 oz), butter, melted, grated parmesan cheese, breadcrumbs , panko preferred, rotel diced seasoned tomatoes and green chilies (for chili dishes), minced garlic (or more ), red onion, diced, basil, olive oil, kosher salt, fresh ground pepper

skinless, boneless chicken breast halves, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, melted butter, dry bread crumbs, salt and pepper to taste, bourbon whiskey

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained (optional), chopped pimiento, drained, dried basil, egg noodles, cooked and drained (or any kind of noodles you prefer), diced cooked chicken, ricotta cheese or 2 cups cottage cheese, shredded cheddar cheese, grated parmesan cheese, dry breadcrumbs

chopped yellow onions, butter, vegetable oil, mushrooms, sliced, garlic, minced, boneless skinless chicken breasts, dried thyme, flour, red burgundy wine, chicken bouillon granule (or 1 cube ), water, salt and black pepper, to taste, frozen puff pastry sheets, thawed, egg, beaten

olive oil, whole chicken, cut up, flour (for dredging), butter, garlic cloves, minced, burgundy wine, chicken broth, salt and pepper

boneless skinless chicken breasts, butter, oil, dijon mustard (no substitutes here), creme fraiche or 5 oz good quality sour cream, marc de bourgogne or 1 good cognac

chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )

chicken, chopped, water, salt, sesame seeds, pumpkin seeds, cilantro, chopped, scallion, chopped, tomatillo, hulled and chopped, chilies, chopped, corn tortillas, chopped , soaked in water and drained

chicken, divided into 8 to 10 pieces each, butter, bacon, mushroom, white pearl onions, garlic, minced, salt, pepper , to taste, cognac, dry white wine, soy sauce, flour, cold water, chopped parsley

butter or 2 tbsp acceptable margarine, all-purpose flour, very low-sodium instant chicken bouillon granules, skim milk, cooked brown rice or 2 cups cooked white rice, frozen vegetables, thawed (peas and carrots are always good), fresh mushrooms, sliced, cooked and sliced skinless chicken or 8 oz cooked and sliced skinless turkey, low-fat cheddar cheese or 4 oz part-skim mozzarella cheese