181637 brussels sprouts rosemary mustard sauce Recipes

beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

olive oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , lower-sodium chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

fresh brussels sprouts, halved, olive oil, garlic cloves, minced, heavy whipping cream, dijon mustard, white pepper, salt

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano