51775 brussels sprouts and walnuts with fennel and shallots Recipes

walnuts, coarsely chopped, brussels sprout, trimmed and halved, shallots or 1 pint white pearl onion, unsalted butter, divided, sugar, salt and pepper, to taste, fennel bulb, julienned, vegetable broth or 1/2 cup low-fat chicken broth

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprouts, olive oil, shallots, thinly sliced, reduced-sodium fat-free chicken broth, nutmeg, salt , to taste

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

white wine vinegar, grated orange rind, water, vegetable oil, ground ginger, salt, freshly ground pepper, trimmed brussels sprouts (about 1/2 lb), sliced fennel, oranges, peeled, quartered, and thinly sliced

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

brussels sprout, shredded, oil, shallot, thinly sliced, red bell pepper, chopped, garlic cloves, finely chopped, fresh thyme sprig, chopped, chicken stock, butter , cut into pieces, fresh tarragon sprig, chopped

brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper