19 bruschetta with pesto sauce Recipes
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sliced baby portabella mushrooms (cremini) and8 Moresliced baby portabella mushrooms (cremini), butter (for best flavor , do not substitute), garlic cloves, crushed, garlic clove, peeled, italian ciabatta (about 1/2-inch thick ), purchased refrigerated pesto sauce (i like trader joes brand), shredded mozzarella cheese, salt, freshly course-ground black pepper30 min, 9 ingredients
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olive oil, crushed garlic, chopped tomatoes, tomato sauce and10 Moreolive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese1 hour 20 min, 14 ingredients
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Kittencal's Pesto Bruschettaprepared pesto sauce (see my kittencal's perfect pesto) and3 Moreprepared pesto sauce (see my kittencal s perfect pesto), italian bread (1-lb), roma tomatoes, chopped, mozzarella cheese slices (or use as many cheese slices as needed)20 min, 4 ingredients
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Vegetable Bruschetta With Pestozucchini or 1 small summer squash, diced and16 Morezucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated45 min, 17 ingredients
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Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggiespenne, zucchini, chopped garlic, bruschetta seasoning and8 Morepenne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper30 min, 12 ingredients
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Sun-Dried Tomato Bruschetta Burgerslean ground beef, olive oil, balsamic vinegar and9 Morelean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread1 hour , 12 ingredients
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Libbys Bruschettafrench baguettes, sirloin steaks, seasoned and4 Morefrench baguettes, sirloin steaks, seasoned, flame- roasted red pepper, mayonnaise, garlic clove, pressed, pesto sauce35 min, 6 ingredients
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Tuna and Bocconcini Bruschettabocconcini, finely diced, tuna, drained and flaked and5 Morebocconcini, finely diced, tuna, drained and flaked, red pepper, grilled and finely diced, pitted black olives, sliced, pesto sauce, salt & freshly ground black pepper, crackers (or toasts, etc.)5 min, 7 ingredients
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Shrimp Salad With Warm Bacon Dressing and Summer Bruschettabacon, fresh bagged and pre-washed spinach and13 Morebacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)30 min, 15 ingredients
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Breakfast Bruschettatuscan style bread, eggs, water, kosher salt and14 Moretuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice30 min, 18 ingredients
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