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Breakfast Bruschetta Recipe

Breakfast Bruschetta Recipe

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Ingredients:

Serving

8 slices tuscan style bread
12 eggs
1/4 cup water
1 tsp kosher salt
1/4 tbsp hot red pepper sauce
1 oz sweet butter
5 1/2 oz montrachet goat cheese, softened
1 1/2 oz marinated sun dried tomatoes , julienned
fresh basil leaves
basil pesto , recipe follows
3/4 cup chopped fresh basil leaves
1 cup olive oil
3/4 cup grated reggiano parmesan
1/4 cup pine nuts
2 cloves garlic, chopped
1/4 tsp kosher salt
1 turn fresh black pepper
2 tsp lemon juice

Directions:

Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Basil Pesto:
Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.29 Kcal (4054 kJ)
Calories from fat	805.19 Kcal
		% Daily Value*
Total Fat	89.47g	138%
Cholesterol	522.54mg	174%
Sodium	1234.04mg	51%
Potassium	627.13mg	13%
Total Carbs	12.46g	4%
Sugars	5.75g	23%
Dietary Fiber	1.8g	7%
Protein	34.33g	69%
Vitamin C	7.2mg	12%
Iron	4.3mg	24%
Calcium	626.7mg	63%

Amount Per 100 g
Calories	340.65 Kcal (1426 kJ)
Calories from fat	283.27 Kcal
		% Daily Value*
Total Fat	31.47g	138%
Cholesterol	183.83mg	174%
Sodium	434.15mg	51%
Potassium	220.63mg	13%
Total Carbs	4.38g	4%
Sugars	2.02g	23%
Dietary Fiber	0.63g	7%
Protein	12.08g	69%
Vitamin C	2.5mg	12%
Iron	1.5mg	24%
Calcium	220.5mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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