Directions:
- Slice bread on the diagonal and toast one side.
- Broil steak to med-rare, let sit 15 minutes and slice in strips as large as bruschetta is.
- Cut pepper in long strips.
- Smear bread with a mixture of mayonnaise, garlic and pesto.
- Lay a piece of steak on top.
- Place a piece of roasted pepper on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.91 Kcal (1348 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 545.61mg | 23% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.91 Kcal (1310 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 25% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 530.37mg | 23% | |
| Potassium | 173.71mg | 4% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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