Directions:
- For Bruschetta: Combine first nine ingredients (through the pepper) and set aside. Preheat grill or oven. Slice bread in half the long way, then in smaller slices. Grill or toast bread 2 minute on each side. Brush one side of each slice w/pesto. Top each slice with 2 T of the vegetable mixture and drizzle with remaining juices from bottom of bowl. Serve immediately.
- For Pesto: Combine 2 cups of basil, the garlic, oil and pine nuts in a food processor. Stir in cheeses. Store extra in refrigerator and bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.35 Kcal (1320 kJ) | ||
| Calories from fat | 281.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 272.15mg | 11% | |
| Potassium | 148.84mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 317.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 48% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 306.46mg | 11% | |
| Potassium | 167.61mg | 3% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 6.47g | 11% | |
| Vitamin C | 11.8mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 16% | |
| Calcium | 186.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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