839 brunch roulade Recipes

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

beef roulades (buy beef roulade), mustard, onion (chopped fine ), sliced kosher pickles, bacon (uncooked sliced ) (optional), salt and pepper

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

new potatoes, skinned, cut into 1-inch cubes, processed cheese food, cubed, mayonnaise, onion, finely chopped, bacon , cooked crisp and chopped

italian sausage, casings removed, day old french bread, broken into small pieces, butter, melted, shredded monterey jack cheese, whole milk, eggs, white wine, green onions, chopped, dijon mustard, black pepper, red pepper flakes, sour cream, parmesan cheese

frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water

shredded cheddar cheese, shredded mozzarella cheese, butter, sliced mushrooms, drained, sliced green onions, chopped red bell pepper, diced fully cooked ham, eggs, milk, all-purpose flour, minced fresh parsley, dried basil, salt, ground black pepper

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

eggs, butter, onion, diced, uncooked long-grain white rice, chicken broth, butter, all-purpose flour, half-and-half cream, salt and pepper to taste, diced green chilies, drained, diced sharp cheddar cheese, diced monterey jack cheese, paprika, for garnish

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

baking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano

side of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk