506 brown sauce pot Recipes

beef pot roast, fat trimmed and discarded, potatoes, peeled and cut into 6 pieces, onion, cut into 8 pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, water, salt and ground black pepper to taste, garlic salt , or to taste, water, cornstarch, browning sauce (such as gravy master) (optional)

beef top round roast, browning sauce (optional), all-purpose flour, salt, pepper, onion, sliced, pineapple (unsweetened sliced or chunked), brown sugar, cornstarch, ground ginger, beef broth, soy sauce, minced garlic, green pepper, sliced

beef sirloin tip roast (3 lb), cut in half, water, seasoned salt, reduced-sodium soy sauce, worcestershire sauce, garlic powder, tart apple, quartered, onion, sliced, cornstarch, cold water, browning sauce

boneless turkey breast (3 to 4 lb), halved, whole-berry cranberry sauce, sugar, apple juice, cider vinegar, garlic cloves, minced, ground mustard, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

canola oil, onions, diced, garlic cloves, minced, low sodium tomato, cut up, with liquid, water, divided, horseradish, browning sauce, salt (optional), pepper, flour

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

bone chuck roast (3 to 3-1/2 lbs), oil, onions, diced, garlic cloves, minced, tomatoes, with liquid cut up, water, divided, prepared horseradish, browning sauce, salt, pepper, flour

bone beef chuck roast (3 to 3-1/2 lb), canola oil, onions, diced, garlic cloves, minced, diced tomatoes, undrained, water, divided, prepared horseradish, browning sauce, salt , optional, pepper, king arthur unbleached all-purpose flour

dried oregano, onion salt, caraway seeds, pepper, garlic salt, boneless whole pork loin roast (3-1/2 to 4 lb), trimmed, carrots, peeled and cut into 1-1/2-inch pieces, potatoes, peeled and quartered, onions, quartered, beef broth, all-purpose flour, cold water, browning sauce , optional

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

beef rump roast or bottom round roast (4 lb), canola oil, salt, pepper, dried thyme, bay leaf, water, divided, potatoes, peeled and quartered, carrots, cut into 2-inch chunks, onions, peeled, king arthur unbleached all-purpose flour, browning sauce , optional, salt and pepper to taste

beef eye round roast (2-1/2 lb), king arthur unbleached all-purpose flour, divided, canola oil, water, divided, dry red wine or reduced-sodium beef broth, beef bouillon granules, pepper, red potatoes, halved, carrots , halved lengthwise and cut into 2-inch lengths, onions, quartered, salt, browning sauce , optional

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

beef roast (round or chuck), salt, garlic powder, dried thyme, pepper, potatoes, peeled and quartered, onions, quartered, carrots, sliced, water, browning sauce

boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

boneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)