Ingredients:
- 3 potatoes, peeled and cut into 6 pieces
- 2 carrots , cut into 1-inch pieces
- 2 stalks celery , cut into 1-inch pieces
- salt and ground black pepper to taste
Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.91 Kcal (2235 kJ) | ||
| Calories from fat | 186.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 205.01mg | 9% | |
| Potassium | 1054.16mg | 22% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 71.41g | 143% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 9.1mg | 51% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 32% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 74% | |
| Sodium | 37.65mg | 9% | |
| Potassium | 193.58mg | 22% | |
| Total Carbs | 2.63g | 5% | |
| Sugars | 0.7g | 15% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 13.11g | 143% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.7mg | 51% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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