336 brown orange juice glaze Recipes

boneless skinless chicken thighs, dijon mustard, onion, finely chopped, butter, cut into bits, orange juice, brown sugar, firmly packed (light or dark ), garlic powder , parsley, salt, and pepper to taste

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

yellow miso, orange juice, low sodium soy sauce, sesame oil, brown sugar, grated orange zest, skinless salmon fillets, sesame seeds, diced green onions, chopped fresh cilantro

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

brown sugar, king arthur unbleached all-purpose flour, thawed orange juice concentrate, prepared mustard, cider vinegar, smoked sausages

wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter

chicken breast fillets, green peppercorns, drained, pepitas, orange rind, finely grated, butter, olive oil, dry white wine, orange juice, brown sugar , firmly packed, red potatoes, peeled and chopped, garlic cloves, crushed, lemon juice, salt & pepper

cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)

fresh squeezed orange juice, divided (reserve 1/2 cup), soy sauce, divided (reserve 1 tsp soy sauce), green onions, chopped, fresh garlic, minced, chicken wings, tips removed, brown sugar, salt and pepper, to taste

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required