Orange Ginger Glazed Carrots Recipe

Posted by
Rate It!
Orange Ginger Glazed Carrots
Add your photo!
Ingredients
8
Count
Nutrition
208
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup brown sugar , packed
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup orange juice
  • 1/2 cup water

Directions:

  1. Place all ingredients in a medium sauce pan. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove cover, stir carrots and simmer for an additiona 10 - 15 minutes uncovered until sauce is thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.19 Kcal (872 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 240.17mg 10%
Potassium 355.49mg 8%
Total Carbs 25.78g 9%
Sugars 21.5g 86%
Dietary Fiber 3.43g 14%
Protein 1.6g 3%
Vitamin C 18.9mg 32%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 18%
Cholesterol 15.03mg 10%
Sodium 118.38mg 10%
Potassium 175.22mg 8%
Total Carbs 12.71g 9%
Sugars 10.6g 86%
Dietary Fiber 1.69g 14%
Protein 0.79g 3%
Vitamin C 9.3mg 32%
Vitamin A 0.6mg 43%
Iron 0.6mg 7%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top