706 brown cheese pie Recipes

graham cracker crumbs (20 graham crackers, crushed, should give you enough crumbs.), brown sugar , firmly packed, butter, melted, cream cheese, softened , plus, cream cheese, softened, sugar, vanilla, egg whites , stiffly beaten, cherries , in water, sugar, cornstarch

king arthur unbleached all-purpose flour, brown sugar, chopped nuts, cold butter, cream cheese, softened, sugar, vanilla extract, cream or 1 cup whipped topping, sugar, cornstarch, salt, water, fresh huckleberries or blueberries, divided, butter

pillsbury refrigerator pie dough (softened as directed on box), brown sugar, all-purpose flour, old fashioned oats, apple pie spice, butter or 1 cup margarine, sliced peeled apples (3 medium.), sugar, all-purpose flour, apple pie spice, cream cheese, sugar, egg, vanilla

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

fresh goat cheese, all-purpose flour, light brown sugar, heavy whipping cream, vanilla extract, salt, egg, beaten, fresh basil, fresh blueberries, deep dish pie shells, granulated sugar, butter, melted, sliced almonds

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans

brown sugar, cinnamon, sliced apples, ground pork sausage, salt, lemon zest, bisquick, butter, ready made double crust pie crust, shredded cheddar cheese, sliced onion, bisquick, brown sugar, salt, butter or 3 tbsp margarine

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

cream cheese, softened, eggs, brown sugar, vanilla, sour cream, brown sugar, pecans, chopped

hash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green pepper, chopped tomato, chopped onion, skim milk, egg substitute, salt, pepper, vegetable cooking spray

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green bell pepper, chopped tomato, chopped onion, fat-free milk, egg substitute, salt, black pepper

flaked coconut, toasted, butter, melted, ground cinnamon , optional, cream cheese, softened, brown sugar, vanilla extract, salt, semisweet chocolate chips, melted and cooled, heavy whipping cream , whipped

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream