Cherry Cheese Pie Recipe

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Cherry Cheese Pie
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Ingredients
12
Count
Nutrition
213
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. CRUST: Combine the cracker crumbs, the brown sugar and butter in a small bowl, blending well.
  2. Press into the bottom and up the sides of a 9-inch pie plate.
  3. FILLING: Beat the two packages of cream cheese in a bowl using an electric mixer set on medium speed, until smooth.
  4. Gradually add 1/2 cup of sugar and the vanilla, blending well.
  5. Gently fold the stiffly beaten egg whites into the cream cheese mixture.
  6. Pour into the brown sugar pie crust.
  7. Bake at 325 degrees F. for 25 minutes or until the filling is set.
  8. Cool on a wire rack.
  9. Drain the cherries, reserving 1/2 cup of the juice.
  10. Combine the reserved juice with a few drops of red food coloring, 1/4 cup of sugar, and the cornstarch in a 2 quart saucepan.
  11. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  12. Remove from the heat and cool slightly.
  13. Arrange the cherries over the cheese filling, then spoon the glaze over the cherries.
  14. Cover and chill for at least 1 hour in the refrigerator or until the glaze is set.
  15. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.47 Kcal (894 kJ)
Calories from fat 109.74 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 31.51mg 11%
Sodium 162.89mg 7%
Potassium 43.57mg 1%
Total Carbs 23.66g 8%
Sugars 13.71g 55%
Dietary Fiber 0.71g 3%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 344.62 Kcal (1443 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 19%
Cholesterol 50.86mg 11%
Sodium 262.96mg 7%
Potassium 70.34mg 1%
Total Carbs 38.19g 8%
Sugars 22.14g 55%
Dietary Fiber 1.14g 3%
Protein 4.51g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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