Ingredients:
- banana cream cheese pie
- mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool.
- filling
- garnish
- beat together cream cheese, powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.
Directions:
- Another from my thread going bananas at
- Recipesecrets,net
- Stop by for more banana recipes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.61 Kcal (2615 kJ) | ||
| Calories from fat | 479.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 197.45mg | 8% | |
| Potassium | 346.57mg | 7% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 369.39 Kcal (1547 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 82% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 38% | |
| Sodium | 116.77mg | 8% | |
| Potassium | 204.96mg | 7% | |
| Total Carbs | 19.44g | 11% | |
| Sugars | 8.09g | 55% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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