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Blueberry Cream Cheese Pie Recipe

Blueberry Cream Cheese Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350〫 2. Combine cream cheese, sugar and eggs. Mix thoroughly and pour into shell. Drop blueberries in shell. 3. In medium sized bowl, mix together the brown sugar and flour. Mix in the butter with a fork or stand mixer just until the top is crumbly. Top the pie with crumbs. 4. Bake the pie for 20 minutes. 5. Let chill in freezer for about 5 minutes. 6. Take out and eat! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10793.04 Kcal (45188 kJ)
Calories from fat	5856.4 Kcal
		% Daily Value*
Total Fat	650.71g	1001%
Cholesterol	472.8mg	158%
Sodium	9096.96mg	379%
Potassium	1880.44mg	40%
Total Carbs	1117.48g	372%
Sugars	277.99g	1112%
Dietary Fiber	59.09g	236%
Protein	135.23g	270%
Vitamin C	14.8mg	25%
Vitamin A	0.6mg	19%
Iron	56.7mg	315%
Calcium	572.8mg	57%

Amount Per 100 g
Calories	422.35 Kcal (1768 kJ)
Calories from fat	229.17 Kcal
		% Daily Value*
Total Fat	25.46g	1001%
Cholesterol	18.5mg	158%
Sodium	355.98mg	379%
Potassium	73.59mg	40%
Total Carbs	43.73g	372%
Sugars	10.88g	1112%
Dietary Fiber	2.31g	236%
Protein	5.29g	270%
Vitamin C	0.6mg	25%
Iron	2.2mg	315%
Calcium	22.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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