Directions:
- In a small bowl, combine the coconut, butter and cinnamon if desired. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
- In a large bowl, beat the cream cheese, brown sugar, vanilla and salt until smooth. Add chocolate; mix well. Fold in whipped cream. Pour into crust. Cover and refrigerate overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.11 Kcal (2676 kJ) | ||
| Calories from fat | 451.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 15% | |
| Sodium | 68.74mg | 3% | |
| Potassium | 447.2mg | 10% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 533.72 Kcal (2235 kJ) | ||
| Calories from fat | 376.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 77% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 15% | |
| Sodium | 57.41mg | 3% | |
| Potassium | 373.46mg | 10% | |
| Total Carbs | 40.98g | 16% | |
| Sugars | 12.85g | 62% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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