Directions:
- Beat cream cheese. Add eggs, one at a time. Mix in brown sugar and vanilla. Pour into a greased 9 pie pan, Bake at 350 degrees for 30 minutes. Cool 10 minutes before adding topping.
- To make the topping, mix togther the sour cream and the remaining 3 Tbsp brown sugar. Spread over baked cheesecake. Sprinkle pecans on top. Return to oven and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.78 Kcal (3746 kJ) | ||
| Calories from fat | 630.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.07g | 108% | |
|---|---|---|---|
| Cholesterol | 267.63mg | 89% | |
| Sodium | 464.42mg | 19% | |
| Potassium | 509.48mg | 11% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 108% | |
|---|---|---|---|
| Cholesterol | 96.07mg | 89% | |
| Sodium | 166.71mg | 19% | |
| Potassium | 182.88mg | 11% | |
| Total Carbs | 20.22g | 19% | |
| Sugars | 17.03g | 190% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 5.87g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 96.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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