144 brown bits Recipes

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar (packed), vanilla extract, eggs, toffee pieces, heath bits o brickle

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits , semisweet chocolate chips

ingredients : serves 4 people, dozen eggs, mayonnaise, mustard, red pepper flakes (korean gochugaru), garlic cloves, finely minced, cider vinegar, brown sugar, bacon (garnish ), paprika powder (garnish ), parsley flakes (garnish ), salt (any kind will work)

crispy rice cereal, old fashioned oats (or quick cooking ), raisins, dried dates, sweetened coconut, sliced almonds, pecans, chopped, sunflower seeds, wheat germ, brown sugar , firmly packed, light corn syrup, crunchy peanut butter, vanilla

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

light brown sugar, margarine, milk, instant coffee powder, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt or 1 tsp substitute, baking soda, milk chocolate chips, coarsely chopped pecans, bittersweet chocolate, cut into chunks, white chocolate chips (optional), margarine (optional)

flour, baking soda, salt, butter, softened but not melted, granulated sugar, light brown sugar , packed, vanilla extract, eggs, lightly beaten, toffee pieces, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

all-purpose flour, baking soda, ground cinnamon, ground allspice, butter, softened, brown sugar, honey, eggs, low-fat yogurt, paper baking cups

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits semi-sweet chocolate chips

butter or 2/3 cup margarine, softened, light brown sugar, granulated sugar, peanut butter, creamy or crunchy, eggs, vanilla extract, milk, all-purpose flour, baking powder, baking pieces, divided, butter or 1/4 cup margarine, softened, cocoa, light corn syrup, milk, vanilla extract, powdered sugar

butter, at room temperature, brown sugar, vanilla, flour, whole wheat flour, butter toffee pieces (available at bulk food stores)

margarine, softened, brown sugar, white sugar, vanilla extract, egg, at room temperature, all-purpose flour, salt, baking powder, baking soda, rolled quick oats (not instant ), unsweetened coconut, pecan pieces, pre-frozen skor english toffee bit

ketchup, honey, dark brown sugar, red pepper flakes, cider vinegar, jalapeno chiles (sliced ), serrano pepper (slice)

puff pastry shells, kielbasa, diced, white wine, brandy, brown sugar, dijon-style mustard, chopped chives

white chocolate, chopped, butter, eggs, granulated sugar, brown sugar , packed, vanilla, all-purpose flour, cinnamon, baking powder, salt, pecans, chopped, toasted (optional)