Directions:
- Heat oven to 325. Grease 13x9 inch pan.
- In a large bowl, beat butter, brown sugar, granulated sugar and peanut butter until creamy. Add eggs and vanilla; beat well. Gradually beat in milk. Gradually beat in flour and baking powder, beating thoroughly. Stir in 1 cup baking bits. Spread batter into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Meanwhile, prepare Chocolate Brownie Frosting; spread over top on blondies. Sprinkle remaining 1/3 cup bits on top. Cut into bars.
- Chocolate Brownie Frosting:.
- In a medium bowl, beat butter, cocoa, corn syrup, milk and vanilla until smooth. Gradually add powdered sugar, beating until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.5 Kcal (1681 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 199.25mg | 8% | |
| Potassium | 346.51mg | 7% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 602.82 Kcal (2524 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 25% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 7% | |
| Sodium | 299.15mg | 8% | |
| Potassium | 520.24mg | 7% | |
| Total Carbs | 55.15g | 12% | |
| Sugars | 36.12g | 96% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 7.57g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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