Directions:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.15 Kcal (7897 kJ) | ||
| Calories from fat | 998.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.91g | 171% | |
|---|---|---|---|
| Cholesterol | 269.3mg | 90% | |
| Sodium | 62.52mg | 3% | |
| Potassium | 227.17mg | 5% | |
| Total Carbs | 230.17g | 77% | |
| Sugars | 154.91g | 620% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 22.04g | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 464.42 Kcal (1944 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 171% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 90% | |
| Sodium | 15.39mg | 3% | |
| Potassium | 55.94mg | 5% | |
| Total Carbs | 56.67g | 77% | |
| Sugars | 38.14g | 620% | |
| Dietary Fiber | 3.33g | 54% | |
| Protein | 5.43g | 44% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.5mg | 10% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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