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Easy Baked Potato Hash Browns Recipe

Easy Baked Potato Hash Browns Recipe

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Ingredients:

Serving

1 (5 1/4 oz) box betty crocker hash browns ( in a
1 (1 oz) package mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size)
1 cup hot water
2 tbsp butter or 2 tbsp margarine
1/2 tbsp salt
2 tbsp bacon
4 -8 oz sour cream
2 cups shredded cheddar cheese

Directions:

Add hot water, butter, potato toppers, salt, hashbrowns, bacon bits, and sour cream in a 10 inch nonstick skillet.
Bring to a boil and stir for 2-4 minute.
Stop stirring when most of the liquid is gone and allow to cook, unstirred for approx 4 min until all liquid is gone and bottom is golden brown.
Cut into 4 pieces and flip with a spatula.
Allow to cook for another 2 min until bottom is browned.
Remove from heat and top with cheese.
When cheese is melted, serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.75 Kcal (1854 kJ)
Calories from fat	325.02 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	104.33mg	35%
Sodium	1556.2mg	65%
Potassium	171.37mg	4%
Total Carbs	8.38g	3%
Sugars	0.66g	3%
Protein	20.24g	40%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	544.4mg	54%

Amount Per 100 g
Calories	222.82 Kcal (933 kJ)
Calories from fat	163.58 Kcal
		% Daily Value*
Total Fat	18.18g	56%
Cholesterol	52.51mg	35%
Sodium	783.19mg	65%
Potassium	86.25mg	4%
Total Carbs	4.22g	3%
Sugars	0.33g	3%
Protein	10.19g	40%
Vitamin C	0.2mg	1%
Iron	0.3mg	4%
Calcium	274mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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