Directions:
- Preheat oven to 350 degrees F.
- Cream together margarine, brown and white sugars and vanilla extract until light and fluffy.
- Add egg and beat well.
- Sift in flour, salt, baking powder and soda.
- Stir in oats and coconut.
- Lastly, stir in pecans and Skor bits.
- Form into tablespoon sized balls (or use a 1 ounce ice cream scoop) and place a dozen at a time on a shiny baking sheet sprayed with Pam.
- Do not flatten.
- Bake for 12 to 14 minutes.
- Remove immediately to a cooking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 38.87mg | 2% | |
| Potassium | 89.03mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.33 Kcal (1927 kJ) | ||
| Calories from fat | 280.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 15% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 2% | |
| Sodium | 122.79mg | 2% | |
| Potassium | 281.3mg | 2% | |
| Total Carbs | 43.41g | 5% | |
| Sugars | 16.86g | 21% | |
| Dietary Fiber | 5.85g | 7% | |
| Protein | 6.76g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 6.5mg | 11% | |
| Calcium | 112.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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