Directions:
- Preheat oven to 350 degrees. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a separate large bowl untill fluffy. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Spray non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings.
- NOTE: Use 1/2 cup of the dough mixture for an 7 - 8 skillet or 3/4 cup dough for a 10 skillet. Refrigerate or freeze leftover dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.95 Kcal (3295 kJ) | ||
| Calories from fat | 324.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 118.25mg | 39% | |
| Sodium | 1324.78mg | 55% | |
| Potassium | 154.77mg | 3% | |
| Total Carbs | 109.97g | 37% | |
| Sugars | 66.77g | 267% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 56% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 39% | |
| Sodium | 740.85mg | 55% | |
| Potassium | 86.55mg | 3% | |
| Total Carbs | 61.5g | 37% | |
| Sugars | 37.34g | 267% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 4.14g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 94.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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