Brandy Braised Kielbasa Bits Recipe

Posted by
Rate It!
Brandy Braised Kielbasa Bits
Add your photo!
Ingredients
7
Count
Nutrition
91
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake, cool and remove the tops of the pastry shells according to the package directions.
  2. Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil.
  3. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
  4. Divide the kielbasa mixture among the pastry shells.
  5. Sprinkle with the chives.
  6. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.62 Kcal (379 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 6.61mg 2%
Sodium 148.69mg 6%
Potassium 12.69mg 0%
Total Carbs 5.63g 2%
Sugars 0.18g 1%
Dietary Fiber 0.26g 1%
Protein 2.05g 4%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 324.51 Kcal (1359 kJ)
Calories from fat 193.22 Kcal
% Daily Value*
Total Fat 21.47g 9%
Cholesterol 23.68mg 2%
Sodium 532.47mg 6%
Potassium 45.44mg 0%
Total Carbs 20.15g 2%
Sugars 0.64g 1%
Dietary Fiber 0.92g 1%
Protein 7.35g 4%
Vitamin C 6.2mg 3%
Iron 1.6mg 3%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top