169 brown base Recipes

salt, pepper, boneless beef chuck steak (1 lb and 1 inch thick ), canola oil, water, tomato sauce, onion, sliced, garlic clove, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard

sachet dry yeast, brown sugar, warm water, plain flour, extra virgin olive oil, sea salt, water (extra )

garlic, minced, green bell pepper, chopped, vidalia onion, finely diced, vegetable oil, crushed red pepper flakes, dark brown sugar, light brown sugar, honey, molasses, apple cider vinegar, prepared yellow mustard, ketchup, worcestershire sauce, water, salt, black pepper

unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda

cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar

prepared yellow mustard, honey, light brown sugar, white vinegar, ground black pepper to taste

cooked brown rice (i recommend lundberg jubilee gourmet blend of whole grain rice made with chicken broth), fresh broccoli florets, chopped, onion, chopped, extra virgin olive oil, low sodium vegetable broth (mine is homemade with tomato in it), salt

brown sugar , packed, butter, room temperature, allspice, ground, cinnamon, ground

brown rice flour, buckwheat flour, flax seed meal, arrowroot, honey, olive oil, water, approx, baking soda, salt, herbs

canola oil, grated ginger, shallot, finely diced, brown sugar, honey, orange juice, granulated sugar, kosher salt, fresh or frozen cranberries

butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

molasses, apple cider vinegar, brown sugar (broken up with minimum clumps), ketchup, cajun spices, fresh ground black pepper, salt, cayenne pepper

ground turkey or 2 lbs ground beef, barbecue sauce (use whatever brand you like), tomato, diced (or 1 14oz. can of diced tomatoes drained), onion, diced, tomato sauce, brown sugar, diced jalapenos

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

banana, sliced, orange juice, sweetened black coffee, nice and strong, brown sugar, vanilla sugar (or just add vanilla to the sugar)

weet-bix, baking powder, cocoa, butter, flour, brown sugar, coconut, sultana, icing sugar, butter, cocoa, coconut, boiling water

ketchup, apple cider vinegar, worcestershire sauce, water, sugar, dark brown sugar, salt, yellow mustard, vegetable oil, chili powder, paprika, black pepper