Hot Buttered Rum Base Recipe

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Hot Buttered Rum Base
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Ingredients
4
Count
Nutrition
97
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients well and refrigerate any unused portion. This does keep well.
  2. For each drink, add the following to a coffee mug:.
  3. 1 Tbls. of base mix.
  4. 1 1/2 oz. dark rum.
  5. 1/2 cup boiling water.
  6. Stir well. This makes approximately 15 drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.65 Kcal (405 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.21mg 4%
Sodium 4.76mg 0%
Potassium 21.39mg 0%
Total Carbs 14.43g 5%
Sugars 14.23g 57%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 473.27 Kcal (1981 kJ)
Calories from fat 202.91 Kcal
% Daily Value*
Total Fat 22.55g 7%
Cholesterol 59.8mg 4%
Sodium 23.31mg 0%
Potassium 104.73mg 0%
Total Carbs 70.67g 5%
Sugars 69.67g 57%
Dietary Fiber 0.15g 0%
Protein 0.3g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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