19873 broiled zucchini gruyere Recipes

olive oil, garlic cloves, minced or pressed, fresh lemon juice, chopped fresh parsley, chopped scallion, minced fresh mint leaves, dried thyme, salt, ground black pepper, sliced zucchini (about 1 1/2 lb), tomato, cut into wedges

baby zucchini (approx. 8 inch , not the big fat ones ), melted butter or 1 tsp olive oil, grated parmesan cheese, salt, black pepper, sweet paprika

butter, softened, chopped green onion, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, lemon juice, grated lemon peel, pepper, cayenne pepper, zucchini

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

zucchini, butter, white onion, chopped green chili peppers (fresh or canned ), salt, ground black pepper, grated swiss cheese

new potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt and freshly ground black pepper, grated parmesan

new potatoes (red or white , about 1 1/2 inches in diameter), butter, garlic, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, zucchini , cut in 1/2 lengthwise (about 1-inch wide by 5 inches long), kosher salt and freshly ground black pepper, grated parmesan

cremini mushrooms, sliced, butter, big onion, rosemary, dry white wine, salt, pepper, zucchini, sliced, gruyere cheese, thinly sliced, sheet puff pastry, thawed, egg, beaten

gruyere cheese sauce, ground nutmeg, orange roughy or other firm white fish fillets, salt, black pepper, paprika

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.