125646 broiled tomatoes goat fennel pollen Recipes
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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tomatoes, cut into 3/8 inch slices (do not use ends ) and5 Moretomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)8 min, 6 ingredients
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fennel bulb, chopped and cooked in, butter and9 Morefennel bulb, chopped and cooked in, butter, garlic clove, minced, stalk celery, minced, liquid condensed chicken broth, shredded low-fat cheddar cheese, jalapeno, seeded and minced, diced tomatoes, fresh breadcrumb (coarse ), shredded extra-sharp cheddar cheese, ritz crackers50 min, 11 ingredients
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Broiled Tomatoes with Goat Cheese and Fennel Pollentomatoes , halved crosswise, or 4 medium plum , halved le... and3 Moretomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting4 ingredients
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Alder Roasted King Salmon with Wild Fennel Pollen (Bobby Flay)king salmon, filleted into 2 halves with the skin on and9 Moreking salmon, filleted into 2 halves with the skin on, brown sugar, kosher salt, water, anise flavored liqueur, extra virgin olive oil, wild fennel pollen or ground fennel seed, kosher salt, fresh ground black pepper, alder or cedar planks30 min, 10 ingredients
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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
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Roasted Eggplant Lasagna with Broiled Tomato Sauceeggplants, peeled , cut into 1-inch pieces, olive oil and7 Moreeggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced9 ingredients
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Broiled Tomatoes, Italian Styletomatoes, olive oil, garlic powder, salt, breadcrumbs and1 Moretomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese10 min, 7 ingredients
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Broiled Tomatoes With Black Olives and Romano Cheesetomatoes, olive oil, garlic cloves, pressed and5 Moretomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced15 min, 8 ingredients
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