Directions:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 5% | |
| Sodium | 193.03mg | 8% | |
| Potassium | 165.83mg | 4% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 5% | |
| Sodium | 217.5mg | 8% | |
| Potassium | 186.85mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.41g | 12% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.34g | 6% | |
| Vitamin C | 9.8mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 101mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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