52940 broiled molasses breasts chard Recipes

boneless, skinless chicken-breast halves, ketchup, molasses, olive oil, dry jerk seasoning (found in the spice aisle), kosher salt and pepper, baguette , sliced in half lengthwise, garlic, finely chopped, shallots, thinly sliced, swiss chard (stems trimmed), roughly chopped

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, onion

molasses , or honey or maple syrup, water, warmed, salted butter, egg, cinnamon, ginger, baking soda, unbleached all-purpose flour

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

ground coriander, salt, boneless skinless chicken breasts, major grey chutney, lime, quartered

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

boneless skinless chicken breast halves, butter, melted, lemon juice, garlic powder, cayenne

olive oil, oregano, thyme, rosemary, black pepper, garlic powder, skinless boneless chicken breast half

chicken breasts, water (use more or less so as to have water reach half-way around the chicken), teriyaki sauce, soy sauce, salt and pepper, vegetable oil cooking spray

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter